Mexican Dip - cooking recipe

Ingredients

2 (10 oz.) cans bean dip
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco mix
3 avocados
1/2 tsp. salt
1 bunch green onions
2 tomatoes, chopped
2 cans olives, chopped

Preparation

Layer in bowl:
bean dip, sour cream, mayonnaise, taco mix (mixed together), avocados, tomatoes, onions, olives (on top with salt) and grated cheese all over.