Mango Pie - cooking recipe

Ingredients

1 can Mango Pulp
1 pt. Heavy Cream
2 pkg. Unflavored Gelatin
2 9-inch Graham Cracker Crumb Ready Crust

Preparation

Dissolve gelatin in a little water. Add to Mango pulp.
Over medium heat constantly stirring, bring mango pulp to slow boil. As soon as it starts boiling, remove from heat. Cool to room temperature. Now blend in the heavy cream. Mix well. Pour into crust. Refrigerate until set.