Seven Cup Salad - cooking recipe
Ingredients
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1 c. small orange sections (mandarin)
1 c. crushed pineapple
1 c. chopped nuts
1 c. coconut
1 c. small marshmallows
1 c. sour cream
1 c. chopped celery
Preparation
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Combine all ingredients gently.
Best if left in refrigerator overnight before serving.
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