Seven Cup Salad - cooking recipe

Ingredients
    1 c. small orange sections (mandarin)
    1 c. crushed pineapple
    1 c. chopped nuts
    1 c. coconut
    1 c. small marshmallows
    1 c. sour cream
    1 c. chopped celery
Preparation
    Combine all ingredients gently.
    Best if left in refrigerator overnight before serving.

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