Vegetable Salad - cooking recipe

Ingredients

2 (16 oz.) cans French-style green beans, drained
1 (16 oz.) can peas, drained
1 (16 oz.) can Shoe Peg white corn, drained
1 (2 oz.) can pimento, drained
1 medium green pepper
1 c. chopped onion
1 c. chopped celery
1 c. sugar
1/2 c. vinegar
1 tsp. salt

Preparation

Mix beans, peas, white corn, pimento, green pepper, chopped onion and celery.
Combine sugar, oil, vinegar and salt in a saucepan.
Bring to boil.
Pour over vegetables; cover and refrigerate.
Will keep a week.