Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 box cake mix (white or yellow)
1 can pineapple rings, drain and reserve liquid
butter
brown sugar
cherries (maraschino)

Preparation

Mix cake mix according to package directions using reserved pineapple juice mixed with the water. Dot bottom of a 9 x 13-inch pan with butter (spray with a vegetable spray coating first). Arrange pineapple slices on bottom of pan.
Place cherries in the center of the pineapple.
Pour batter over pineapple.
Bake at 350\u00b0 for about 35 minutes.