Chili-Cheese Dip - cooking recipe

Ingredients

2 (15 oz.) cans hot chili (with or without beans) or kidney beans
1 (10 oz.) can diced tomatoes with chilies
1 (16 oz.) loaf process cheese spread or a jar Velveeta cheese

Preparation

Combine all ingredients into a saucepan.
Cook over medium heat until cheese melts, stirring often.