Freezer Marinade - cooking recipe

Ingredients

1 1/2 c. vegetable oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
1 Tbsp. pepper
1/2 c. wine vinegar
1 1/2 tsp. parsley flakes
2 cloves garlic, crushed
2 Tbsp. dry mustard
1/3 c. lemon juice

Preparation

Combine all ingredients in a jar and shake well.
Can be frozen for later use.
Serve on London broil, chuck steak or venison.