Chili Cheese Topping Or Munch - cooking recipe

Ingredients

1/4 c. butter
1 Tbsp. chili powder
1 tsp. garlic salt
2 qt. popped popcorn
1 c. grated Monterey Jack cheese

Preparation

Melt butter in saucepan.
Stir in chili powder and garlic salt; drizzle over popcorn in a large bowl.
Toss gently to coat well.
Pour into lightly greased 15 x 10 x 1-inch baking pan. Spread evenly and sprinkle with grated cheese.
Bake 5 minutes at 325\u00b0 or until cheese melts.
Remove from oven and stir.
Serve as a topping for soups, chili, etc.
or as a snack.
Makes 2-quarts.