French Dressing - cooking recipe

Ingredients

1 can Campbell's tomato soup
1 c. salad oil
1/2 c. vinegar
1 to 2 tsp. Worcestershire sauce
1 small onion, chopped fine or 1 small garlic, chopped fine
2 tsp. dry mustard
1 tsp. pepper
1/2 tsp. salt
1/2 c. sugar

Preparation

Put all the ingredients together and mix well.
A blender may be used!