Chocolate Cake - cooking recipe

Ingredients

2 cups of sugar
2 cups of flour
1/2 cup of shortening
1 stick of butter
4 tbsp. of cocoa
1 cup of buttermilk
1 tsp. of soda
1 tsp. of vanilla
1 tsp. of cinnamon
2 eggs slightly beaten

Preparation

Sift together flour and sugar. Combine butter, cocoa and water in a saucepan. Bring to a rapid boil. Stir well, stir in slightly beaten eggs. Pour into a greased pan 15 1/2 x 10 1/2 x 1 pan.
Bake at 375 degrees for 30 minutes. When done and while cake is still hot, spread with icing.