Shrimp Marinara - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. vegetable oil
1 (28 oz.) can diced tomatoes (undrained)
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. dried basil
1 tsp. dried parsley flakes
1/2 tsp. salt
1/2 tsp. dried oregano
1/4 tsp. garlic powder
1/2 tsp. garlic clove
1/4 tsp. pepper
1 lb. uncooked medium shrimp, peeled and deveined
hot cooked spaghetti

Preparation

In a large saucepan, saute onion in oil until tender. Stir in tomatoes, tomato paste, sugar and seasonings. Bring to a boil. Reduce heat. Simmer, uncovered, for 30 minutes or until thick and bubbly, stirring frequently. Add shrimp. Cover and simmer for 4 to 5 minutes or until shrimp turn pink. Serve over spaghetti. Makes 4 servings.