Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
2/3 c. sugar
1 c. white corn syrup
1/4 tsp. salt
1/3 c. melted butter
1/4 tsp. vanilla
1 c. pecans
9-inch unbaked pie crust

Preparation

Mix together thoroughly all ingredients except pecans, then stir in pecans (halves or chopped).
Pour into unbaked crust and bake at 375\u00b0 for 40 to 50 minutes.