Spaghetti-Pizza Style - cooking recipe

Ingredients

1 c. milk
2 eggs
1 lb. thin spaghetti
2 jars Rago sauce
2 c. shredded Mozzarella cheese

Preparation

Cook and drain the spaghetti.
Beat milk and eggs; toss with spaghetti.
Spread in greased 9 x 13-inch pan.
Top with spaghetti sauce.
Add remaining pizza items.
Bake at 350\u00b0 for 30 minutes. Serve 8 to 10.