Skorthalia Garlic Sauce - cooking recipe

Ingredients

3 c. boiling water
3 c. Potato Buds (Betty Crocker)
1 1/2 tsp. salt
1/2 c. powdered milk (Carnation)
1 c. white vinegar (Heinz)
1 c. olive oil
1 c. Mazola oil
1 large head garlic, cleaned
3/4 c. cold water
1/4 tsp. white pepper

Preparation

Mix first
4
ingredients in a large bowl; set aside to cool. Chop
garlic
cloves
in
Cuisinart.
Add potatoes; mix well. Then
starting
with vinegar, add oil.
Alternate until used; end with
vinegar.
Add pepper; mix until smooth.
Last, add cold water and mix until creamy.