Black-Eyed Pea Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/2 c. flour
1/2 tsp. soda
1 tsp. salt
2 eggs, beaten
1 c. buttermilk
1/2 c. oil
1 small onion, chopped
2 jalapeno peppers, chopped
3/4 c. corn (small can)
1 lb. sausage browned, drained
1 c. cooked black-eyed peas
1/2 lb. grated cheddar cheese

Preparation

Combine cornmeal, flour, soda, salt, eggs, buttermilk, oil, onion, jalapeno peppers, and corn; Mix well. Brown and drain sausage; add to cornmeal mixture. Add black-eyed peas and cheese. Mix and pour into greased baking pan. Bake 45 minutes at 350\u00b0.