Salami Sticks - cooking recipe

Ingredients

5 lb. hamburger
3 Tbsp. quick or curing salt
2 1/2 tsp. mustard seed
2 1/2 tsp. cracked pepper
2 1/2 tsp. garlic salt
1/2 to 1 tsp. liquid smoke

Preparation

Mix well and store in refrigerator 3 days.
Mix each day.
On third day, roll into 4 rolls.
Bake at 175\u00b0 to 200\u00b0 for 8 hours. Bake on top of broiler pan.