Bride'S Pink Punch - cooking recipe

Ingredients

1 small pkg. strawberry jello
1 c. boiling water
1 pkg. strawberry Kool-Aid
2 qt. cold water
2 1/2 c. sugar
1 (46 oz.) can pineapple juice
1 (10 oz.) lemon, lime or ginger ale
2 qt. pineapple sherbet

Preparation

Dissolve gelatin in boiling water.
Dissolve Kool-Aid in 2-quarts cold water.
Add sugar and stir in gelatin mixture. Refrigerate.
Add beverage just before serving.
Add sherbet last before serving.