Spicy Catfish - cooking recipe

Ingredients

catfish fillets
1/4 c. lemon juice
1 c. hot sauce
1 Tbsp. skim milk
1 Tbsp. Pet milk
1 Tbsp. paprika
2 Tbsp. margarine
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. white pepper
1/2 tsp. red pepper
1/2 tsp. oregano
1/4 tsp. thyme
1/4 tsp. dry mustard

Preparation

Marinate catfish in lemon juice and hot sauce for at least 1/2 day.
Brush fish with skim and Pet milk and dip in the 7 seasonings mixed.
In an electric skillet at 400\u00b0, put margarine in pan and fry fish for 3 minutes on each side.
Serve at once.