Tea Cakes - cooking recipe

Ingredients

1 c. butter
1 egg, slightly beaten
1 tsp. baking soda
1/4 tsp. salt
1 1/4 c. sugar
2 1/2 c. all-purpose flour
1/2 tsp. cream of tartar
1 Tbsp. vanilla extract

Preparation

Sift flour,
soda, cream of tartar and salt; set aside. Cream butter and sugar well.
Add egg and vanilla.
Stir until well mixed.
Add flour to creamed mixture, a little at a time, until all
flour\thas
been added.
Grease cookie sheet.\tRoll and cut out.
Bake at 350\u00b0 for 15 minutes.