Quick Mix 2 Egg Cake - cooking recipe

Ingredients

2 1/4 c. sifted flour
1 1/2 c. sugar
1/2 c. shortening
1 c. milk
1 tsp. vanilla
2 eggs

Preparation

Sift flour and sugar.
Add shortening, 1/2 cup milk and blend together.
Beat with electric mixer for 2 minutes or by hand 300 strokes.
Add remaining milk, vanilla and eggs.
Blend together and beat an additional 2 minutes.
Pour into 2 greased pans (9-inch layer pans).
Bake in oven at 350\u00b0 for 30 minutes.
Can be baked in Bundt pan.