Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch bits

Preparation

Cook corn syrup and sugar in 3 qt. pan over medium heat until it boils.
Remove from heat and stir in peanut butter then mix in Rice Krispies. Press into greased 9 x 13-inch pan.
Melt chocolate and butterscotch bits and spread over Krispies.
Chill about 5 minutes until firm on top and cut into bars.