Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage
10 oz. sharp Cheddar cheese
3 c. Bisquick

Preparation

Mix together (using 1 cup of Bisquick at a time).
Shape into balls.
Bake on ungreased cookie sheet at 350\u00b0 for 10 to 12 minutes.
Drain on paper towels.