Sauteed Zucchini And Carrots - cooking recipe

Ingredients

1 large zucchini
3 carrots
vegetable cooking spray
1/2 c. chopped red onion
1 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper (more, if desired)

Preparation

Cut zucchini and carrots in 2 x 1/4-inch strips.
Spray a large skillet with vegetable cooking spray and place on high heat.
Add zucchini, carrot strips and red onion.
Saute 5 minutes or until vegetables are slightly soft.
Place vegetables in a serving bowl and toss with lemon juice, salt and pepper.
Serves 4. Has 40 calories.