Spanish Hamburg - cooking recipe

Ingredients

2 1/2 lb. hamburger
1 qt. tomato juice
1 medium onion, finely chopped
6 celery stalks, finely chopped
8 slices toasted bread
2 tsp. salt
1/2 tsp. pepper
1 bottle catsup

Preparation

Fry meat, onions, celery, salt and pepper until meat is gray (don't brown).
Break toast into small pieces and put in a large roaster with hamburger mixture.
Pour tomato juice and catsup over all and mix.
Bake in a 350\u00b0 oven for 1 1/2 to 2 hours.
Makes delicious hot sandwiches for a gathering.
Serves 30.