Peanut Butter Fudge Cake - cooking recipe

Ingredients

1 c. margarine
1/4 c. cocoa
1 c. boiling water
1/2 c. buttermilk
2 eggs, well beaten
2 c. sugar
2 c. plain flour
1 tsp. baking soda
1 tsp. vanilla

Preparation

Stir the first 5 ingredients on low heat until mixture bubbles.
In a large bowl, mix the sugar, flour and baking soda. Stir in hot mixture into dry ingredients.
Beat until smooth. Stir in vanilla.
Pour mixture into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes or until puffed and firm to touch in center.
After cake has cooled, spread on peanut butter (1 1/2 cups), then add on icing.