Apricot Nut Cake - cooking recipe

Ingredients

3 eggs
1 c. oil
2 small jars apricot baby food
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt
1 tsp. soda
2 c. flour
1 c. chopped pecans and walnuts (optional)
2 c. sugar

Preparation

Mix all together.
Bake in a Bundt pan for 1 hour at 350\u00b0.