Jelly Cake - cooking recipe

Ingredients

1 stick butter
1/2 stick margarine
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
2 1/2 c. flour
1 1/2 tsp. lemon extract
3/4 c. milk
2 1/2 tsp. baking powder
dash of salt

Preparation

Cream the butter and margarine.
Add sugar gradually; continue beating.
Add eggs, one at a time; mix well.
Add flour, bit by bit.
Add milk after each addition of flour.
Grease and flour 3 layer cake pans.
Bake in a 300\u00b0 oven until browned and shrinks from sides of pan.
Remove cake from pans; place on wire racks. When cool, spread with your favorite jelly.
Spread lemon frosting on top and sides.