Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained and chopped
1 c. mayonnaise
1/2 c. Parmesan cheese
1 medium size onion, chopped
1 dash garlic salt

Preparation

Mix together all ingredients and bake in a casserole dish sprayed with Pam at 350\u00b0 for 30 minutes.
Serve with crackers, e.g., Triscuits, Wheat Thins, etc.