Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) softened Philly cream cheese
2 Tbsp. chopped onion
1 tsp. seasoned salt
1 small can crushed pineapple
1/2 c. chopped pecan nuts

Preparation

Mix all ingredients (except nuts) and form mixture into a ball.
Roll ball in nuts to coat.
Refrigerate.
Serve with crackers.