Tourtiere - cooking recipe

Ingredients

1 1/2 lb. ground pork butts
potatoes for 5 people
1 large onion, chopped
1/2 tsp. cloves
1/2 tsp. cinnamon

Preparation

Cook meat, onions and spices, covered with water for 1 hour, simmering.
Boil potatoes separately.
Break up, mix with meat. Makes enough for 2 pies.