Sausage And Egg Bake - cooking recipe

Ingredients

1 lb. sausage
6 eggs
1 c. grated Cheddar cheese
1 c. milk
3 slices bread, crushed and cubed
salt and pepper

Preparation

Cook sausage thoroughly and drain.
Place bread cubes in casserole.
Top with cooked sausage and grated cheese.
Mix eggs and milk together with seasoning.
Pour over layered ingredients. Refrigerate overnight.
Place in oven at 325\u00b0 for 30 to 45 minutes.