Elouise'S Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/2 c. water
1 c. raw peanuts
1 tsp. butter or oleo
1 tsp. soda
1/2 tsp. vanilla

Preparation

Cook sugar, syrup and water to soft ball stage (234\u00b0 to 245\u00b0). Add peanuts.
Continue
cooking
to
hard\tcrack stage (300\u00b0 to 310\u00b0).
Remove from heat.
Add vanilla and soda.
Mix well.
Pour onto greased
baking
sheet
spreading
as thin as possible. Using greased
rubber gloves to protect hands, pull and stretch until very thin.
Break into pieces.