Martha Washington Candy - cooking recipe

Ingredients

1 stick butter, melted
1 can Eagle Brand milk
1 Tbsp. vanilla extract
4 c. pecans, chopped
2 boxes powdered sugar
1 can coconut
3 oz. paraffin
6 oz. chocolate chips

Preparation

Mix all ingredients, except paraffin and chocolate chips; roll into small balls.
Simmer paraffin and chocolate chips in a double boiler.
Roll balls in chocolate-paraffin and put on wax paper.