Shrimp Cocktail Sauce - cooking recipe

Ingredients

1 bottle (14 oz.) Heinz chili sauce
1 bottle (14 oz.) Heinz ketchup
1 1/2 fresh grated horseradish or 2 1/2 oz. bottle horseradish
juice of 2 lemons (fresh)
several drops Tabasco sauce

Preparation

Mix all ingredients well.
Store in refrigerator until serving time.
Keeps well for weeks.
Boil shrimp in a large pot with 1 lemon slice, 1 can beer and 1 tablespoon seafood seasoning for 8 minutes.
Drain in colander.
Serve with sauce.