Coconut Cream Pie - cooking recipe

Ingredients

9-inch baked pie shell
2/3 c. sugar
1/4 c. cornstarch
1/2 tsp. salt
3 c. milk
4 egg yolks
2 Tbsp. butter
2 tsp. vanilla
3/4 c. flaked coconut

Preparation

In saucepan, combine sugar, cornstarch and salt.
Blend milk and egg yolks; add sugar and cornstarch mixture.
Cook over medium heat to boiling, stirring constantly.
Boil 1 minute.
Remove from heat; add vanilla, butter and coconut.
Let cool, stirring occasionally.
Pour into cooled pie shell.
Top with meringue; sprinkle with coconut.
Bake at 400\u00b0 for 10 minutes.