Frittata - cooking recipe

Ingredients

sauteed sliced mushrooms
sliced zucchini
chopped tomato
sliced green onions
Bearnaise sauce (Knorr)
crumbled well cooked bacon
grated Jack cheese
eggs, beaten with milk, salt and pepper and Tabasco sauce
olive oil
garlic
margarine

Preparation

Cook the zucchini, green onions and garlic in olive oil and margarine until the zucchini is tender.
Add the mushrooms, crumbled bacon and the tomato.
Stir in the eggs.
As they cook, add the cheese and the sauce.
Pass the extra Bearnaise sauce around.
Serve with a green salad and garlic bread.