Sue'S Pork Chops In Wine - cooking recipe

Ingredients

10 center cut pork chops
salt, pepper, garlic powder and thyme
1 can cream of celery soup
1 c. white wine
1 (4 oz.) can mushrooms with liquid

Preparation

Sprinkle chops with salt, pepper, garlic powder and thyme. Brown on both sides.
Put into 9 x 13-inch glass casserole dish. Mix together cream of celery soup, white wine and mushrooms with liquid.
Pour this sauce over the chops.
Bake at 350\u00b0 for 45 minutes.
Serves 5.