Lemon Jello Cake - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 white cake mix
3/4 c. oil
4 eggs
1 tsp. lemon extract
1 c. boiling water

Preparation

Mix Jell-O in boiling water; set aside to cool.
Combine cake mix in large bowl with remaining ingredients including cooled Jell-O.
Pour into greased and floured cake pan (Bundt pan) and bake at 350\u00b0 for 25 minutes.