Sweet, Sour Beans - cooking recipe

Ingredients

8 slices bacon
4 sliced onions
1/2 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. vinegar
2 (15 oz.) cans butter beans
1 (15 oz.) can green limas
1 (No. 1) can kidney beans
1 (No. 1) can pork and beans

Preparation

Fry bacon until crisp.
Drain and set aside (crumble). Separate onions in rings.
Cook in bacon drippings until tender. Stir in sugar, mustard, garlic powder, salt and vinegar.
Simmer 20 minutes; drain all beans.
Combine with onion mixture and bacon pieces.
Put in bean pot or casserole; bake at 350\u00b0 for 1 hour.