Pork Chop Casserole - cooking recipe

Ingredients

5 to 6 potatoes
1 can cream of mushroom soup
1 can milk (soup can)
pork chops
salt and pepper to taste

Preparation

Slice potatoes into a 13 x 9-inch pan, salt and pepper.
Place seasoned pork chops on top.
Pour soup on top, then milk.
Bake at 350\u00b0 until cooking (about 1 1/2 hours), then 400\u00b0 until done (about another 1/2 hour).