Pumpkin Chiffon Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 c. brown sugar
1 tsp. salt
1 tsp. ground ginger
1 tsp. cinnamon
1 tsp. nutmeg
2 qt. vanilla ice cream, softened
1/4 c. chopped pecans
2 (9-inch) ready baked pie shells

Preparation

Combine all ingredients.
Pile into two 9-inch pie crusts. Freeze until firm.
Soften a short time before serving.