Ham And Egg Brunch - cooking recipe

Ingredients

6 slices white bread, cubed
1 lb. ham, cooked and cubed
1/2 lb. Cheddar cheese, cubed
2 Tbsp. chopped green pepper
1 small can mushrooms, sliced
3 eggs
2 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 c. butter or oleo, melted

Preparation

Cut bread into cubes.
Toss bread cubes and ham cubes in a buttered 9 x 13-inch baking dish.
Distribute evenly.
Sprinkle cheese cubes, green pepper and mushrooms over mixture.
Beat eggs until foamy; beat in milk, dry mustard and salt.
Pour evenly over bread mixture.
Pour melted butter over top.
Cover tightly with foil and refrigerate overnight.
Bake in 325\u00b0 oven for 1 hour. Cut in squares to serve.