Hamburg-Rice Casserole - cooking recipe

Ingredients

2 Tbsp. fat
1/2 lb. hamburg
1 small onion, chopped
1/2 can cream of chicken soup
1/2 can cream of mushroom soup
1 soup can of water
1/4 c. uncooked Minute rice
2 Tbsp. soy sauce
dash of pepper
1/2 can chow mein noodles

Preparation

Cook fat, hamburg and onion for about 5 minutes.
Add remaining ingredients and mix well.
Bake in 350\u00b0 oven for 50 minutes in greased casserole dish.
Remove from oven and add 1/2 can chow mein noodles and bake 10 minutes more.