Zucchini Jelly - cooking recipe

Ingredients

6 c. peeled and shredded zucchini
2 Tbsp. lemon juice
2 small boxes apricot jello (or any flavor)
1/2 c. water
1 (20 oz.) can crushed pineapple
6 c. sugar
1 box Sure Jell

Preparation

Gently boil water and zucchini for 6 minutes.
Add drained pineapple, lemon juice and sugar; boil for 6 more minutes.
Add jello and Sure Jell; bring to a rolling boil for 2 minutes.
Seal in jar or put wax on them.