Chicken Pie - cooking recipe

Ingredients

1 whole chicken, deboned
2 cans cream of chicken soup
2 cans Veg-All
1 c. biscuit mix
1 c. milk

Preparation

Cook chicken until done; debone and place in bottom of pan or dish (Pyrex, 13 x 9-inch).
Mix soup and Veg-All.
Heat.
Pour over cut up chicken.