Caramel Nut Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. shortening
1 box light brown sugar
1 c. granulated sugar
5 large eggs or 6 medium ones
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. sweet milk
1 tsp. vanilla
1 c. chopped nuts or chopped walnuts

Preparation

Cream butter, shortening and brown sugar.
Beat well.
Now, add granulated sugar and mix until light and fluffy.
Add eggs, one at a time, beating well each 3 minutes.
Add milk and vanilla and mix.
Mix nuts.
Save 1/2 cup.
Add flour before adding nuts. Bake in pan for 1 hour and 30 minutes at 325\u00b0.
Line pan in wax paper.