Pottage - cooking recipe

Ingredients

4 potatoes, diced and cooked in water and salt
1 medium onion, chopped
6 wieners
3 tsp. butter
1 c. cooked or canned green beans
1 c. whole kernel corn
1 can tomato soup
1 can Cheddar cheese soup, prepared by directions

Preparation

Brown onion in butter.
Add wieners and brown.
Add all ingredients to cooked, diced potatoes and simmer about 30 minutes, then serve.