Monkey Ball Cake - cooking recipe

Ingredients

4 cans biscuits (not buttermilk)
1 2/3 c. sugar
2 tsp. cinnamon
1 1/2 sticks margarine or butter

Preparation

Use Bundt or non-separating angel cake pan, greased.
Separate biscuits (40) and cut each into fourths.
Put 2/3 cup sugar and 2 teaspoons cinnamon into large mixing bowl.
Mix together.
Coat each individual biscuit piece completely in this cinnamon and sugar.
Melt butter in saucepan.
Add 1 cup sugar, bring to a boil to form syrup.
Place first prepared can of biscuits (40 quartered pieces) in bottom of greased pan.
If you wish to add chopped walnuts or pecans and raisins, do so now by sprinkling on top of first layer.
Add second can of prepared biscuits and more nuts, raisins if desired.
Pour half of boiled syrup over the second layer.
Add third and fourth cans of biscuits, alternating with more raisins and nuts.
Pour balance of syrup over last layer. Bake at 350\u00b0 for about 40 minutes.
Let stand in pan for about 10 minutes and turn upside down on plate.
Pull apart as you eat.