Ingredients
-
2/3 c. Crisco shortening
1 1/2 c. firmly packed light brown sugar
1 tsp. water
1 tsp. vanilla
3 eggs
1 1/2 c. all-purpose flour
1/3 c. Hershey's cocoa
1/4 tsp. baking soda
1/2 tsp. salt
2 c. Hershey's semi-sweet chocolate chips (12 oz. pkg.)
Preparation
-
Heat oven to 375\u00b0.
Place sheets of foil on countertop for cooling cookies.
Leave a comment