Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
1 large onion
1 bag carrots
6 potatoes
flour
salt and pepper

Preparation

Flour stew meat, salt and pepper; brown in skillet in Wesson oil. Cut up vegetables. Put all ingredients in 4-quart boiler. Add water to cover. Cook 1 hour on low heat. Mix 1 teaspoon cornstarch in water to thicken stew, if desired.